Ingredients:

• 1 piece of fresh tuna
• Sesame seeds
• Ground clove
• Green asparagus
• White asparagus
• Avocado oil
• Shallots, finely chopped
• Red wine
• 2 tbsp of hoisin sauce
• 2 tbsp of balsamic vinegar
• 1/2cup of butter

Method:

• Season the tuna with salt and pepper, and cut it into pieces
• Take each piece and dip one side into the sesame seeds and the other side into the cloves.
• Set aside.
• In a pot of salted water, blanche the asparagus for 5 minutes, then remove them and cool them in a bowl of ice water.
• Finely slice the asparagus with a mandoline and fry them in avocado oil until both sides are browned. Remove from heat.
• In the same pan, sweat the shallots for 2 minutes.
• Deglaze with red wine until it has reduced by half
• Add the hoisin sauce and balsamic vinegar.
• Let the mixture thicken and add the butter.
• Add avocado oil and butter to another pan, and sear the pieces of tuna on all sides. Cook and remove very quickly.
• On a bed of asparagus in a plate, place 2 or 3 pieces of tuna per guest.